![]() (Note: Bao means bun, so it is redundant to say “Bao Bun”.) Salt and Pepper Fish Cakes with Sweet and Sour Mustard Sauce (Photo: Lori Brown) The Char Siu Style Shitake and Gai Lan Steamed Bao delivered on its promise of light and airy on the outside, and umami goodness on the inside. Char Siu Style Shitake and Gai Lan Steamed Bao (Photo: Lori Brown) Soy Sauce Cured Salmon with Brick Street Farms Lettuce, Pickled Radish, Fennel and Mandarin Vinaigrette – every ingredient in this salad is spectacular. Soy Sauce Cured Salmon with Brick Street Farms Lettuce, Pickled Radish, Fennel and Mandarin Vinaigrette (Photo: Lori Brown) ![]() She said it’s a similar flavor profile as the Smoked Potato and Asparagus Dumplings with Dill and Fennel Pollen, which was absolutely fabulous. Spicy Chili Garlic Shrimp Dumpling – This was also from Abby’s separate visit. Potato Asparagus Dumpling (Photo: Lori Brown) ![]() Spicy Chili Garlic Shrimp Dumpling (Photo: Abby Allen) Mike and Abby had this on a separate visit, and said it was delicious. If you don’t know, Lion’s Mane is a mushroom. Smoked Lion’s Mane with Brunost, Hawthorn Cream, Chili Oil, and Sea Buckthorn on Sami Bread. Definitely order this, but save some for me. I have to admit that I skipped over this while reading the menu, as it didn’t seem interesting. Pete Foodies, and is a monthly podcast guest.) Jamison Pan Seeded & Round Rye Bread with Whipped Roe Butter (Photo: Lori Brown)Ī: Jamison Pan Seeded & Round Rye Bread with Whipped Roe Butter (IL Ritorno’s Focaccia is pretty amazing too.) (Abby writes reviews and develops recipes for St. Our friends, Abby and Mike joined us, and we shared everything, and compared thoughts. There are plans for breakfast, lunch and brunch in the future. The restaurant has cuisines from each region, and fusions of them as well.Ĭurrently, there is dinner service from 5-10 Tuesday through Thursday, and 5-11 on Friday and Saturday. The chef’s paternal side is of Chinese descent, and his maternal side Norwegian. Lingr is an Old Norse word that means ‘belonging to,’ and ‘coming or descending from’. Lingr is not a cool way to spell “Linger”, although we did linger for over two hours with Abby and Mike, and it didn’t seem to be a problem. We do know of some that create outstanding cuisine, but Chef Jew is finally doing what the universe meant him to do. I could eat the Mapo Ho Fun all day, every day. Not only do we love the food, we love that he is doing something different and unique, and that it includes awesome Asian food, which is hard to come by around here. Now, we love his food at his new eatery, Lingr, in the Downtown South University Park area of St. Chef Jeffrey Jew was in charge of the kitchens at 2B Hospitality’s Bella Brava, and Stillwaters Tavern, and we always liked his food. Put a chef in his own restaurant and watch him shine.
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